![]() Sprinkle flour over top of the apples, and stir until all is evenly distributed and coated. Spread the apple chunks out into a large 9×13″ casserole dish. Wash, core, and cut up your apples into 2-inch chunks. You can use whichever apple variety you prefer! My grandparents grow Goodland apples and crabapples, so that’s what I used. Preparing The Apples…įirst, pick your apples. This recipe works equally well either way. If sprouting and soaking aren’t options for you, feel free to use your usual flour and rolled oats. I keep sprouted flour and pre-soaked oats on hand for impromptu baking, since these traditional preparation methods enhance nutrition and make for gentle digestion. Learn how to sprout your own grain for flour here, and how to soak and dehydrate oats here. This recipe takes 10 minutes of prep… and in the oven it goes for another 30 minutes! It couldn’t get easier, or yummier. Thankfully, I have a delicious, homemade apple crisp recipe to share with you (I’ve been perfecting it all summer)… along with 50 other amazing apple recipes! All are real food, naturally sweetened, and prepared traditionally for best nutrition and easy digestion.įrom breakfast to dessert, and even drinks, we have you covered! Now that we’re home, laden with boxes of apples, I’m left wondering what to do with all of this bounty. ![]() I couldn’t wait to start picking apples, and at the first sunny opportunity, that’s exactly what we did. It’s beautiful, it’s peaceful, and there are edibles everywhere: plum trees, apple trees, grape vines, and a delightful jungle of a garden. ![]() If I’m honest, visiting my grandparents is like stepping into fairyland. We loved every minute of the mountain vistas, wildlife, and… apples from my grandparents’ apple trees! We recently spent a wonderful week in Montana visiting family. Serve warm with cream or ice cream.Crunchy apples, spiced apples, tart apples, sweet apples… It’s apple season! Celebrate fall’s bounty with a naturally-sweetened, super easy apple crisp recipe, plus 50 other real food apple recipes! (It will seem to be heaped high but will reduce and settle during baking.) Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Pile the apples into the pastry lined tin, scatter with the crumble mix and then a final sprinkling of sugar. Tip in the sugar, reserving some for the topping, and add in the raisins or fruit, if using. Sift over the flour, cinnamon and nutmeg and mix well to coat. Toss the apple slices with the lemon juice in a large bowl. Peel the apples, cut in half, then into chunky slices, cutting out the core as you go. Chill the crumble topping in the fridge while you prepare the apples. Stir in the sugar and, if you like, a handful of oats. Rub the butter into the flour using your fingertips until the mix looks like rough breadcrumbs. ![]() Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf.įor the crumble topping, sift the flour and salt into a large bowl, then add the butter. Chill the pastry while you make the filling. Press it into the tin, then trim the edge with a sharp knife. Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate.įlip the pastry up over the rolling pin, then lift the pastry over the plate or tin.
0 Comments
Leave a Reply. |